Try this Honey Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionBeat eggs and milk together in a large saucepan. Add honey. Cook over low heat stirring constantly until thickened. ( approx. 10 mins). Mixture should smoothly coat the spoon. Cool. Add cream and vanilla. Refrigerate overnight. Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (1441g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3058 | ||
Calories from Fat: 2278 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.1g | 337 % | |
Saturated Fat 134.4g | 672 % | |
Monounsaturated Fat 80.1g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 3834.4mg | 1180 % | |
Sodium 1285mg | 44 % | |
Potassium 1601.5mg | 42 % | |
Total Carbohydrate 95.7g | 28 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 95.5g | ||
Protein 108.4g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3058
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