Try this Honey Whole Wheat Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in the pan in the order listed. Select whole wheat or basic white cycle. Use medium or light crust colour. Yeast amount is correct though proportionately less than called for * CROSSPOSTED Submitted By RECIPES POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
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Serving Size: 1 Loaf (2435g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 8056 | ||
Calories from Fat: 484 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 12.7g | 63 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 196.7mg | 7 % | |
Potassium 4199.7mg | 111 % | |
Total Carbohydrate 1624.5g | 478 % | |
Dietary Fiber 98.3g | 393 % | |
Sugars, other 1526.2g | ||
Protein 270.2g | 386 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8056
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