Try this Honey-Basted Roast Turkey recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Remove giblets from turkey and reserve for gravy if desired. Rinse turkey and pat dry. Rub inside and out with oil and season with sage, spicebush berries, salt and pepper. Stuff neck and body cavities with onions and truss, if desired. Place turkey in roasting pan. Roast, allowing 18 to 20 minutes per pound, until juices run clear with no hint of pink when thigh is pierced. During the last hour of cooking, baste turkey two to three times with honey, A good pan gravy can be made if you are pan roasting the turkey, though if you are spit roasting you will not have the drippings. Garnish with a string of cranberries, if desired. Serves 8-10. Serving Ideas : serve with giblet pan gravy. NOTES : use a decorative string of cranberries with bay or sage leaves. Recipe by: Beverly Cox and Martin Jacobs/Spirit of the Harvest Posted to MC-Recipe Digest V1 #789 by Lynn Cage
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 14 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 2.9mg | 0 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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