Honey-Curried Chicken
Recipes » Main Dish » Poultry - Chicken
Try this Honey-Curried Chicken recipe, or contribute your own. "Polkadot" and "Honey" are two of the tags cooks chose for Honey-Curried Chicken.
"I had a few mushrooms that I didn't want to leave so I added them with the chicken. An easy curry dish that tasted good." - RKG1Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
favorite of 5
people 1 people 
want to try
Add to Favorites
Try Soon
Notes Honey-Curried Chicken Preparation
Spray a baking dish with nonstick cooking spray. Arrange chicken in a single layer, skin side down if not skinned. Combine remaining ingredients in a small bowl, stirring until smooth. Pour over chicken. Cover and refrigerate if not cooking immediately. Bake chicken, uncovered, in 375 degree oven for 20 minutes, basting once. Turn chicken over, baste again, and bake 20 minutes longer or until chicken is tender. Makes 4-6 servings. Source: Canadian Living Magazine, May 1989, lowfat version Alison Meyer. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Honey-Curried Chicken Reviews
|
I had a few mushrooms that I didn't want to leave so I added them with the chicken. An easy curry dish that tasted good.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
