Try this Honey-Curried Chicken recipe, or contribute your own.
Suggest a better descriptionSpray a baking dish with nonstick cooking spray. Arrange chicken in a single layer, skin side down if not skinned. Combine remaining ingredients in a small bowl, stirring until smooth. Pour over chicken. Cover and refrigerate if not cooking immediately. Bake chicken, uncovered, in 375 degree oven for 20 minutes, basting once. Turn chicken over, baste again, and bake 20 minutes longer or until chicken is tender. Makes 4-6 servings. Source: Canadian Living Magazine, May 1989, lowfat version Alison Meyer. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 4 | ||
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Calories: 635 | ||
Calories from Fat: 69 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 296mg | 91 % | |
Sodium 673.2mg | 23 % | |
Potassium 1398.5mg | 37 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14.3g | ||
Protein 119.4g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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