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Suggest a better descriptionThis Honey-Egg Bread was adapted by my sister for the bread machine from a recipe in Americas Bread Book Mix on manual. Remove and bake in oven at 350 degrees about 35-40 minutes. (I let it finish the cycle in the bread machine, and it was delicious.) This dough will make one 3-strand braid, one 9 x 5 loaf or about 14-15 cinnamon rolls (also yummy!) Posted to Bread-bakers Digest by "LaDonna Edgington"
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2092 | ||
Calories from Fat: 336 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 87.9mg | 3 % | |
Potassium 840.6mg | 22 % | |
Total Carbohydrate 377.7g | 111 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 361.8g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2092
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