Honey-Fried Chicken Strips
Recipes » Main Dish » Poultry - Chicken
Try this recipe for Honey-Fried Chicken Strips, or add your own Honey-Fried Chicken Strips recipe
84 people marked "Favorite", 27 people marked "Try Soon"
Keep this as a Favorite or Try Soon: simply join or log in. It's free!
Yield: 1 , Total Time: 1 hoursIngredients
| 2 largechicken breast | |
| 2 tbHoney | |
| 3/4 cFlour | |
| 1/3 cParsley | |
| 1 tsLemon-pepper seasoning | |
| 1 1/2 tsSalt | |
| 1/2 cmilk |
Honey-Fried Chicken Strips Preparation
Cut chicken lengthwise in one inch strips. In lg bowl mix flour, milk, honey, lemon-pepper, salt and parsley(chopped). Stir in chicken. Heat one inch canola oil to 325 over high heat (5qt pan). Fry chicken about 5 minutes, drain on paper towels. 4 servings, 245 cals Posted to EAT-L Digest 13 Sep 96 From: Patricia Moore
Food Glossary
Learn more about the ingredients in this recipe: chicken breast Honey Flour Parsley Lemon-pepper seasoning Salt milk
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Honey-Fried Chicken Strips Reviews
Related Recipes
Blogger? Link to Honey-Fried Chicken Strips
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
Get a link to this recipe to post in your blog
Like us on Facebook. We post news and cooking tips there!
Add to on:





