Honey-Glazed Baby Carrots

Ready in 1 hour

Try this Honey-Glazed Baby Carrots recipe, or contribute your own. "Miamiherald" and "Honey" are two of the tags cooks chose for Honey-Glazed Baby Carrots.

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2 lb Baby carrots
1/2 ts Salt
2 tb Balsamic vinegar
1/4 ts Black Pepper; freshly ground
2 tb Honey
2 cl Garlic; minced
2 tb Chopped fresh parsley leaves

Original recipe makes 8 Servings



Place carrots, salt and 1/2 c water in a large saucepan. Bring to a boil over high heat, cover and reduce heat to low and simmer 5 to 6 minutes, until carrots are just tender and most of the liquid is evaporated. Add vinegar, honey, parsley, garlic and pepper and stir well. Cook on high heat, stirring constantly, just until vinegar has evaporated, about 1 minute. Nutritional info per serving: 79 cal: 1g pro, 19 carb, .2 g fat (3%) Source: adapted from Jacque Pepins Simple and Healthy Cooking Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96 Posted to MM-Recipes Digest V3 #196 Date: 15 Jul 96 00:22:58 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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