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Try this Honey-Glazed Baby Carrots recipe, or contribute your own. "Butter" and "Honey" are two of the tags cooks chose for Honey-Glazed Baby Carrots.
"Easy to make and delicious. We enjoyed the tender, not overly sweet carrots very much."- sgrishka
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Can be prepared in 45 minutes or less. In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Serves 6. Gourmet April 1992 Posted to recipelu-digest by Sandy
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RichHall 12 months agoSimple, quick and tasty.
nikajackson 1 year agoNeeds salt.
sandifoster 3 years agoI liked the sweet taste with just a bit of a tang. Very nice
deeder5 3 years agothese were just okay
sgrishka 3 years agoEasy to make and delicious. We enjoyed the tender, not overly sweet carrots very much.