Honey-Glazed Baby Carrots

Honey-Glazed Baby Carrots

Ready in 1 hour

Try this Honey-Glazed Baby Carrots recipe, or contribute your own. "Butter" and "Honey" are two of the tags cooks chose for Honey-Glazed Baby Carrots.

"Easy to make and delicious. We enjoyed the tender, not overly sweet carrots very much."

- sgrishka

Top-ranked recipe named "Honey-Glazed Baby Carrots"

3.8 avg, 5 review(s) 80% would make again

Ingredients

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1 1/2 tb Honey
1 tb Unsalted butter
1 1/4 lb Baby carrots; trimmed
1 tb Fresh Lemon Juice

Original recipe makes 1

Servings  

Preparation

Can be prepared in 45 minutes or less. In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Serves 6. Gourmet April 1992 Posted to recipelu-digest by Sandy on Mar 16, 1998

Verified by stevemur
Calories Per Serving: 861 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Honey-Glazed Baby Carrots

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Simple, quick and tasty.
RichHall 1 year ago
Needs salt.
nikajackson 1 year ago
I liked the sweet taste with just a bit of a tang. Very nice
sandifoster 4 years ago
these were just okay
deeder5 4 years ago
Easy to make and delicious. We enjoyed the tender, not overly sweet carrots very much.
sgrishka 4 years ago
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