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Pumpkin Waffles From Southern Living

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Try this Pumpkin Waffles From Southern Living recipe, or contribute your own. "Ginger" and "Milk" are two of the tags cooks chose for Pumpkin Waffles From Southern Living.

 "Very good waffles. The use of the stiff egg whites and significant baking powder created a very light and crispy waffle with large "rise bubbles". I didn't have ground ginger and only jamaican allspice so I substituted 2 ts of pumpkin pie spice which seemed just enough and subtlety spiced. I used leftover canned pumpkin puree from thanksgiving which worked fine. " - Doyleheath

Yield: 24 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Grains

(5, 4) 100% would make again (reviews)

Favorite favorite of 73 people 59 people Try Soon want to try


Verified by stevemur

Waffles          
Original recipe makes 24
2 1/4 cAll-purpose flour
1/4 cBrown Sugar; firmly packed
4 tsBaking Powder
1 1/2 tsGround cinnamon
1 tsGround allspice
1/2 tsSalt
1/2 tsGround ginger
4 lgEggs; separated
2 cmilk
1 cpumpkin; Cooked, mashed
1/4 cButter; or margarine, melted

Pumpkin Waffles From Southern Living Preparation

Combine first 7 ingredients in a large bowl. Combine egg yolks, milk, and pumpkin; add to flour mixture, stirring just until moistened. Stir in melted butter. Set waffle batter aside. Beat egg whites at high speed with an electric mixer until soft peaks form, gently fold into batter. Bake in a preheated, oiled waffle iron until crisp. Serve with butter, maple syrup and toasted pecans.

Source: Southern Living, November, 1995

Typed by J. Matthews, Nov. 26, 1995

Submitted By J.MATTHEWS~~at;FACTORY.COM (J MATTHEWS) On SUN, 26 NOV 95 202100 ~0500

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Calories Per Serving: 141
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Pumpkin Waffles From Southern Living Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
One of the best waffles ever! I followed the recipe exactly. Definitely a keeper.
1 years, 5 days, 7 hours, 37 minutes ago
Very good waffles. The use of the stiff egg whites and significant baking powder created a very light and crispy waffle with large 'rise bubbles'. I didn't have ground ginger and only jamaican allspice so I substituted 2 ts of pumpkin pie spice which seemed just enough and subtlety spiced. I used leftover canned pumpkin puree from thanksgiving which worked fine.
1 years, 5 months, 4 weeks, 1 days, 5 hours, 29 minutes ago
[I made edits to this recipe.]
5 years, 1 months, 2 days, 15 hours, 8 minutes ago
fixed typo -- whites, not s---es
5 years, 1 months, 2 days, 15 hours, 8 minutes ago

Tags

  1. Grains
  2. Milk
  3. Ginger
  4. Butter
  5. Breads
  6. Breakfast
  7. Uncategorized

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