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Try this Honey-Glazed Rutabaga or Turnip recipe, or contribute your own. "Side dishes" and "Honey" are two of the tags cooks chose for Honey-Glazed Rutabaga or Turnip.
"This is an excellent recipe! This was incredibly simple to make and everyone loved it. why wouldn't they it was tasting GREAT! I wish I'd made more,TY for this!"- Corwin26
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Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter slices. In pot of boiling salted water, cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender; drain. Stir in butter; cook over high heat, shaking pan often, for 1 minute or until coated. Stir in honey, ginger, and salt and pepper to taste; cook, stirring often, for 1 minute or until glazed. Makes 4 servings Typed in MMFormat by firstname.lastname@example.org Source: Canadian Livings Best Vegetables. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Corwin26 6 months agoThis is an excellent recipe! This was incredibly simple to make and everyone loved it. why wouldn't they it was tasting GREAT! I wish I'd made more,TY for this!
WPNikita 1 year agoDelicious and a big hit, also super easy to make. I cooked the rutabaga about 20 min and used fresh ginger. Will make again!