Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter slices. In pot of boiling salted water, cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender; drain. Stir in butter; cook over high heat, shaking pan often, for 1 minute or until coated. Stir in honey, ginger, and salt and pepper to taste; cook, stirring often, for 1 minute or until glazed. Makes 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables. Posted to MM-Recipes Digest by "Cindy Hartlin" on May 11, 1998