Try this Honey-Mustard Dressing #2 recipe, or contribute your own.
Suggest a better descriptionIN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper. Gradually whisk in the oil to form a creamy dressing. Makes 1 1/2 Cups. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 108 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 173.8mg | 6 % | |
Potassium 196.2mg | 5 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 26.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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