Honey-Soy Steak Strips over Basmati
Try this Honey-Soy Steak Strips over Basmati recipe, or contribute your own. "Meats" and "Honey" are two of the tags cooks chose for Honey-Soy Steak Strips over Basmati.
Yield: 2 Ready in 1 hours
favorite of 6 people 2 people want to try
Honey-Soy Steak Strips over Basmati Preparation
Combine the marinade ingredients, and the meat. Marinate in the fridge overnight. Cut the pepper in thin strips and fry in a skillet over medium heat for about 2 minutes. Add the marinated steak, and stir-fry until meat is no longer pink. Add the marinade juices and 1 cup of water to the skillet and bring to a boil. Simmer until the liquid is reduced to about 1/3. Arrange steak strips over the basmati, and drizzle the liquid from the frying pan on top. Notes: The marinade from this recipe was based on that of a "Healthy Meals in Minutes" Steak Kebab recipe. The original had 146 calories and 4 grams of fat per serving. Source: Lisa Clarke
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