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Honey-Spiced Fruits

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Try this Honey-Spiced Fruits recipe, or contribute your own. "Desserts" and "Honey" are two of the tags cooks chose for Honey-Spiced Fruits.

Cuisine: AmericanMain Ingredient: Honey

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Ingredients

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Servings          
Original recipe makes 1 Servings
4 Large, sweet oranges such as
1/2 To 1/4 cup dry-roasted
Water
2 Golden Delicious apples,
1 lbSeedless red grapes, halved
2 Almost ripe bananas, peeled,
1 Large, ripe pineapple
Peeled, cored and diced
Halved and sliced
Sunflower seeds
Dissolved in 1 tablespoon
2 Ripe peaches or nectarines,
2 tsCurry powder or to taste,
Navel
2 tbSweet chutney
1/2 cRaspberry vinegar
Peeled, pitted and diced
1/2 cOrange blossom honey

Honey-Spiced Fruits Preparation

Peel, section and cut oranges and pineapple into bite-size pieces over a large bowl to catch juice. Add apple chunks, grapes, peaches and bananas. Toss lightly to coat fruits with juice. In a jar with a screw-top lid, combine honey, vinegar, chutney and dissolved curry powder. Shake well and pour over fruits. Lightly toss salad with dressing; chill thoroughly. Sprinkle sunflower seeds over the top just before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 227
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Tags

  1. Honey
  2. Desserts
  3. Fruits
  4. Apple
  5. Orange
  6. Peach
  7. Raspberry Vinegar
  8. Grape

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