Honey-Vinegar Chicken with Muchrooms on Couscous
Try this Honey-Vinegar Chicken with Muchrooms on Couscous recipe, or contribute your own. "Chicken" and "Honey" are two of the tags cooks chose for Honey-Vinegar Chicken with Muchrooms on Couscous.
0 people want to try | 0 have favorited
Honey-Vinegar Chicken with Muchrooms on Couscous Preparation
(I warned you that I made this up!) "Saute" the mushrooms in a non-stick pan with a little broth until soft. Add cooked chicken, honey and vinegar -- oh, I also put in a little white wine for liquid, but you could use broth. Cook over medium heat until reduced -- meanwhile, cook couscous according to box directions and add the thawed frozen peas before covering with lid. Fluff up the couscous after five minutes covered time, and top with chicken and sauce. You could make it with just mushrooms, too as a vegetarian dish. The combnation of the raspberry vinegar and the honey (I used pepper honey) was very nice. Posted to Digest eat-lf.v097.n016, by Lyn Belisle
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Honey-Vinegar Chicken with Muchrooms on Couscous. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven