Honey/oat Whole Wheat Bread

Ready in 1 hour

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3 c Whole wheat flour
1 c Oatmeal; whirred in blender, (another handful or so In during kneading)
1/4 c Honey
1 tb Yeast
1 1/2 c Warm water
4 tb Gluten
1.5 lb loaf:

Original recipe makes 1



Watch the initial kneading for a bit - I had to adjust a little to get a good dough ball - I think because the oatmeal absorbs differently than the flour - enjoy and thanks for all the great recipies! Cherie >From: Cherie Ambrosino From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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Calories Per Serving: 2041 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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