Honey- Greens with Honey Mint Vinaigrette
Try this Honey- Greens with Honey Mint Vinaigrette recipe, or contribute your own. "Salads" and "Honey" are two of the tags cooks chose for Honey- Greens with Honey Mint Vinaigrette.
Yield: 6 Servings Ready in 1 hours
0 people trying soon
Honey- Greens with Honey Mint Vinaigrette Preparation
[Dressing makes enough for 2 salads, refrigerate for future use.] Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds, salt and pepper; gradually whisk in oil. [If using dried mint, let stand for 1 hour.] Refrigerate half of the dressing in covered jar for up to 1 week. In salad bowl, toss greens with remaining dressing to coat evenly. Scatter carrot over top; sprinkle with sesame seeds. 6 servings for $2.88 CDN [Feb/95] Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: Its a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Honey- Greens with Honey Mint Vinaigrette. Be the first to review it!