Pumpkin, Orange and Raisin Muffins
Try this Pumpkin, Orange and Raisin Muffins recipe, or contribute your own. "Breads" and "Muffins" are two of the tags cooks chose for Pumpkin, Orange and Raisin Muffins.
Yield: 12 Servings Ready in 1 hours
0 people trying soon
Pumpkin, Orange and Raisin Muffins Preparation
In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. Pour all at once over dry ingredients; stir just enough to blend. Spoon into large greased or paper lined muffin cups, filling to tops. Bake in 375 degree F (190 degrees C) oven for about 25 minutes or until golden and tops are firm to the touch. Let stand for 5 minutes before removing from pans to cool on racks. Makes 12 muffins. From: Canadian Living Magazine September 1992
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pumpkin, Orange and Raisin Muffins. Be the first to review it!