Try this Hope for More Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCombine flour, soda, and coca. Sift mixture 3 times. In a separate bowl cream shortening. Add sugar to shortening and cream until light and fluffy. Add the eggs, one at a time, and beat for 2 minutes after each addition. Add the flour mixture alternately with the buttermilk, beating at medium speed after each addition. Add the vanilla. Add the water 1/3 at a time, beating well after each addition. Pour the batter into 2 ungreased 8-inch cake pans. Bake in a 350 degree oven for 20 to 25 minutes. In the top of a double boiler over simmering water, combine the sugar, salt, cream of tartar, egg whites, and water. Beat with an electric mixer at top speed for 4 to 5 minutes. Remove from heat and the simmering water and beat for 1 minute. Add vanilla and blend. Frost the chocolate cake. Source: Aunt Beas Cookbook. Remember to leave enough in the bowl for yourself! :-) Recipe By : Laura Smith
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Serving Size: 1 Serving (1949g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4583 | ||
Calories from Fat: 1139 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.6g | 169 % | |
Saturated Fat 47.7g | 239 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 2158.2mg | 664 % | |
Sodium 3595.1mg | 124 % | |
Potassium 2799.5mg | 74 % | |
Total Carbohydrate 755.2g | 222 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 748.5g | ||
Protein 121.5g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4583
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