Try this Pumpkin, Pistachio and Pine Nut Crusted Pork Chop recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW#EE2304 Preheat the grill. Preheat the oven to 450 degrees. For the crust: In a food processor combine all the ingredients until the crust is mealy and fully incorporated. Turn the crust into a mixing bowl. For the chops: Season each chop with 2 tablespoons of olive oil and Essence. Place on the grill. Grill on each side for 2 minutes. The chops are being grilled for searing and marking only, not to cook them. Allow the chops to cool completely. Rub each chop with the melted chocolate and cover with the nut crust, covering the entire chop completely. In a saute pan, heat the remaining olive oil. When the pan is smoking hot, add the chops. Sear on one side for 3 minutes. Turn the chops over and place in the oven. Cook for 10-12 minutes for medium. In a deep fryer, cook julienned sweet potatoes until crispy and golden, about 1 minute. Set aside for garnish. Yield: 4 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2157 | ||
Calories from Fat: 278 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 9900.2mg | 341 % | |
Potassium 1308.7mg | 34 % | |
Total Carbohydrate 385.7g | 113 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 358g | ||
Protein 79.6g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2157
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