8 people want to try | 31 have favorited
Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon (drain it on paper towels after frying); mix well. Refrigerate about 1 hour before serving. Serve with crackers or vegetables. by Judy McCann Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Sat, 7 Dec 1996 20:18:11 -0500
Guest, you can Add a link to another recipe! What would you serve with this?