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Horseradish/potato-Crusted Fish W Spinach, Crab and Peppers

Recipes »  Main Dish  »  Fish and Shellfish

Try this Horseradish/potato-Crusted Fish W Spinach, Crab and Peppers recipe, or contribute your own.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Verified by stevemur

Servings          
Original recipe makes 4
Salt and fresh cracked pepper
1/4 cPeanut oil
1 Wild Rockfish fillet
1/4 cFlour
1 lbClaw crabmeat; picked over
2 lbLoose leaf spinach; lightly
1 tbFresh tarragon
1 lgPotato; shredded (2 cups)
1 foothorseradish; shredded
1 lgRed bell pepper; roasted

Horseradish/potato-Crusted Fish W Spinach, Crab and Peppers Preparation

Preheat oven to 550 degrees. Butterfly the fish cutting a pocket the length of the filet and unfold. Spread the length of the fish with layers of spinach, tarragon, salt and pepper, roasted peppers and then the crab. Gently fold back to reassemble the filet. Dust the stuffed fish with flour, salt and pepper. Mix the potato and horseradish, then evenly coat the fish. Heat oil to 550 degrees in large pan and brown the fish until golden brown, about 3 minutes. Turn and bake in oven for 8 minutes. Remove and let sit 5 rninutes. Yield: 4 servings CHEF DU JOUR SHOW #DJ9182 Original Title: HORSERADISH AND POTATO-CRUSTED ROCKFISH STUFFED WITH SPINACH, CRAB & ROASTED PEPPERS Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman on Sep 28, 1997

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Calories Per Serving: 486
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