Hot "White Chocolate"
Hot "White Chocolate" Preparation
In 2-quart saucepan, combine milk and 2/3 cup Treasures(r) Premier White deluxe baking pieces. Stir over medium heat until baking pieces are melted and mixture is hot but not boiling. Remove from heat; stir in liqueur. Pour into 4 heatproof mugs. Top with whipped cream and sprinkle with remaining chopped baking pieces. Garnish with cinnamon sticks. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #935 by "Eugene Johnston"
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