Hot and Sour Garlic Chive Soup with Tofu

Ready in 1 hour

Try this Hot and Sour Garlic Chive Soup with Tofu recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Hot and Sour Garlic Chive Soup with Tofu.

Top-ranked recipe named "Hot and Sour Garlic Chive Soup with Tofu"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
4 Dried cloud ear; or shiitake
1/4 c Fresh garlic chives; minced
1 sm hot red; Fresh or dried
Garlic chive flowers; for garnish
3 Romaine lettuce; or Swiss
2 tb Rice wine vinegar
1/2 lb Firm tofu; cut into 1/2-inch pieces
3 Fresh lovage; or celery
1 c Dry white wine
2 md Carrots; sliced
1 6-inch piece dried arame; (package)
2 tb Rice; or barley miso sauce
1 qt Water
1 ts Dark sesame oil
Garlic chive leaves; for garnish

Original recipe makes 4

Servings  

Preparation

In a large heavy pot, combine all the ingredients above the line. Bring to a boil, then cover, lower the heat to medium-low, and simmer for 30 minutes. Remove the mushrooms and slice thinly, discarding the tough portions. Strain the broth and return it to the pan. Add the tofu and mushrooms and simmer for 5 minutes. Dissolve the miso in a small amount of the broth, stir it into the soup, then immediately remove the pot from the heat. Garnish with minced garlic chive leaves and serve at once. Substitution for the Chinese garlic chives: 1 clove garlic and twice as much volumn of fresh chives. Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 15:01:20 -0700 (PDT) From: PatH NOTES : This recipe makes one Japanese Miso - a seawood and mushroom= flavored vegetable broth. Strain the broth and return mushrooms to pot. = Then add tofu, Chinese chives, and agar (a thickener made from seaweed).=20 Quick soup: check the import section of the grocery. Buy 1 envelop= (or box) Japanese Miso with Mushroom. Make according to package directions.= Taste and add red pepper flakes and a little rice vinegar to taste. Add= tofu and heat through. The packaged soup contains the agar to thicken the= broth. Do add Chinese chive. (Ive used society garlic - well cleaned.)

Calories Per Serving: 104 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Hot and Sour Garlic Chive Soup with Tofu

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

mmmmmm testing123
seattlejo 10 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free