Try this Hot and Sour Soup recipe, or contribute your own.
Suggest a better descriptionBlanch the seaweed, wood ears and bean curd for 30 seconds in a kettle of boiling water. Drain. Mix the pork loin with the first measure of soy sauce, 1/4 of the cornstarch and 1/3 of the sesame oil. Heat the first measure of water, the salt and sugar to boiling in another kettle. Add the seaweed, wood ears and bean curd. Add the pork loin when the water returns to a boil. Place the second measure of soy sauce, vinegar, the remaining sesame oil, the pepper, coriander, scallions and ginger root in a bowl. Mix. Set aside. Dissolve the remaining cornstarch in the second measure of water. Add to the soup. Turn off the heat. Add the beaten egg to the soup in a thin stream, stirring all the while. Stir in the scallion mixture. Ladle the soup into bowls. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 157 | ||
Calories from Fat: 85 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.4g | 13 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 218.4mg | 8 % | |
Potassium 119mg | 3 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.4g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.