Try this Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan) recipe, or contribute your own.
Suggest a better description* Will probably work with only 2T oil. Heat wok; add oil. Stir-fry the ginger, garlic, and onion until soft. Add the carrots and green beans. Stir-fry for 2 minutes. Add the cabbage, zucchini, salt, sugar, soy sauce, fish sauce, lime juice, and cayenne. Stir-fry for another 2 minute until all the vegetables are tender, but not overcooked. Garnish with green onion and coriander. Serves 4-6. Recipe By : Delightful Thai Cooking (Eng Tie Ang) Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:39:03 +0100 From: Kaye Sykes
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 | ||
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Calories: 208 | ||
Calories from Fat: 128 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 788.4mg | 27 % | |
Potassium 352.2mg | 9 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 16.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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