Hot and Spicy Chicken Quesadillas
Try this Hot and Spicy Chicken Quesadillas recipe, or contribute your own. "Appetizers" and "Poultry" are two of the tags cooks chose for Hot and Spicy Chicken Quesadillas.
Yield: 4 Ready in 1 hours
favorite of 26 people 10 people want to try
Hot and Spicy Chicken Quesadillas Preparation
Preheat the Calphalon Solo Griddle on medium heat on top of the stove. Add the olive oil to the hot pan. Place the chicken strips, chili sauce and jalapeno pepper in the pan and saute until cooked through, approx. 3-5 minutes. Remove and reserve. Wipe the pan clean. Place the chicken mixture on one half of each of the 4 flour tortillas. Sprinkle with cheese and fold over to form a half circle. Again, preheat the Calphalon Solo Griddle on medium. Oil the cooking surface with one tsp. Canola oil. Place a filled tortilla on the cooking surface. Cook until light brown. Turn. Repeat with the other three tortillas. Slice each tortilla into three wedges and serve with salsa and black beans. Serves 4
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