Hot and Spicy Flank Steak
Recipes » Main Dish » Meat - Steaks and Chops
Try this Hot and Spicy Flank Steak recipe, or contribute your own. "Beef" and "Grill" are two of the tags cooks chose for Hot and Spicy Flank Steak.
"This was super easy and super tasty! I chopped up about 20 small home grown hot peppers and put them in the bag too. I heated the marinade and it made a great sauce for the steak upon serving." - christaschukYield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
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Notes Hot and Spicy Flank Steak Preparation
In large resealable plastic food storage bag, combine all ingredients except steak; mix well. Remove 1/4 cup marinade for basting. Add steak; seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard used marinade. Grill or broil steak 10 to 12 minutes or until desired doneness, truning once and basting often with additional 1/4 cup marinade. Do not baste during last 5 minutes of cooking! Thinly slice steak on the diagonal across the grain. Recipe by: Lawrys "Grilling with Marinades" Posted to MC-Recipe Digest by SassyBeth
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Hot and Spicy Flank Steak Reviews
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This was super easy and super tasty! I chopped up about 20 small home grown hot peppers and put them in the bag too. I heated the marinade and it made a great sauce for the steak upon serving.
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