Hot and Sweet Pickled Peppers

Ready in 1 hour

Try this Hot and Sweet Pickled Peppers recipe, or contribute your own. "Chilis" and "Canning" are two of the tags cooks chose for Hot and Sweet Pickled Peppers.

Top-ranked recipe named "Hot and Sweet Pickled Peppers"


Ingredients

Are you making this? 
2 2/3 c Water
3 c Sugar
3 3/4 ts Pickling salt
6 lb Hot peppers
6 cl Garlic
2 2/3 c White vinegar; 5% acidity

Original recipe makes 6

Pints  

Preparation

Wash peppers and slice into rings. You can remove core and seeds or leave intact. In a 6 to 8 quart saucepan, combine sugar, vinegar, water and pickling salt. Bring to a boil. Add sliced peppers and return to a boil. Remove from heat. Place a clove of garlic in each hot, sterilized pint jar. Use tongs to immediately fill jars with hot peppers. Fill jars with brine, leaving 1/2-inch headspace. Carefully run a nonmetallic utensil down inside of jars to remove trapped air bubbles. Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly. Process in boiling water canner for 5 minutes. Note: For smaller yield, halve ingredients. Processing times and other directions remain the same. Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 13:50:34 -0500 From: Mary Lu

Verified by stevemur
Calories Per Serving: 1364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hot and Sweet Pickled Peppers. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free