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Hot and Sweet Salsa

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Try this Hot and Sweet Salsa recipe, or contribute your own. "Olive oil" and "Dips" are two of the tags cooks chose for Hot and Sweet Salsa.

Cuisine: AmericanMain Ingredient: Tomatoes

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Ingredients

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Servings          
Original recipe makes 24 Servings
3 Garlic
3 Serrano peppers; seeded,
1/4 cMarukan gourmet seasoned
1 tbAncho chile powder (plain)
1 lgRed onion
4 Habanero peppers; seeded and
olive oil
2 tsMexican oregano; crushed
1 tbNew Mexican chile powder
5 Jalapeno peppers; seeded,
1/2 smLime; juice of
1 cn(4.5-oz) tomato sauce
1 cn(28-oz) crushed tomatoes

Hot and Sweet Salsa Preparation

Saute onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistancy is reached. Allow flavors to blend one day before using. Note: Here is a salsa recipe I came up with that I like. Its hot, but a lot of people who dont particularly like salsas seem to enjoy it. Rod Riplinger CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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Calories Per Serving: 13
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Tags

  1. Dips
  2. Olive oil
  3. Onion
  4. Garlic
  5. Red Onion
  6. Oregano
  7. Tomato
  8. Lime
  9. Tomatoes

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