Try this Hot and Sweet Sausage Sandwiches with Grilled Peppers, Onion recipe, or contribute your own.
Suggest a better descriptionPrepare a wood or charcoal grill, allow it to burn down to embers. Slice sandwich loaves in half and hollow out. Grill on each side, just long enough to get grill marks, reserve. In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper. Grill for 5 minutes or until done. Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done. Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers. Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:42:07 -0400 (EDT) From: Chuck Tapping
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 1 | ||
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Calories: 234 | ||
Calories from Fat: 54 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1429.3mg | 49 % | |
Potassium 1137.1mg | 30 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 29.5g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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