Hot Bananas with Rum and Chocolate
Try this Hot Bananas with Rum and Chocolate recipe, or contribute your own. "Butter" and "Tabasco" are two of the tags cooks chose for Hot Bananas with Rum and Chocolate.
Yield: 4 Servings Ready in 1 hours
0 people trying soon
Hot Bananas with Rum and Chocolate Preparation
In large skillet, combine butter, brown sugar, honey and TABASCO? pepper sauce and cook over medium-high heat until mixture sizzles. Add bananas and toss gently, until each round is coated. Turn heat to high, add rum and cook 20 seconds or until mixture has syrupy consistency and bananas are glazed. Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with chocolate sauce and serve immediately. Busted by Karen Sonnessa
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Hot Bananas with Rum and Chocolate. Be the first to review it!