Hot Beef and Cheese Dip
Recipes » Appetizers » Dips and Spreads
Try this Hot Beef and Cheese Dip recipe, or contribute your own. "Cheese" and "Dips" are two of the tags cooks chose for Hot Beef and Cheese Dip.
Cuisine: AmericanMain Ingredient: Cheese
100% would make again (reviews)
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Notes Ingredients
Hot Beef and Cheese Dip Preparation
Heat oven to 350 degrees. Combine cream cheese, sour cream and milk in Batter Bowl; blend well. Add dried beef, onions, green pepper, pimiento and pepper; mix well. Spoon into Mini-Baker. Sprinkle with pecans. Bake 15-20 minutes or until hot and bubbly. Serve hot with Valtrompia French Bread Slices (see recipe). Makes 2-1/4 cups. "TURNING OUT THE BEST" RECIPE BOOK, PILLSBURY THE PAMPERED CHEF Downloaded from G Internet, G Internet.
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