Hot Buttered Cider with Ginger and Cinnamon
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Hot Buttered Cider with Ginger and Cinnamon Preparation
Warm yourself with this fragrantly spiced, nonalcoholic beverage after a frosty night of caroling. Mix the water and sugar in a large non aluminum saucepan. Bring to a boil, reduce the heat, and simmer 5 minutes. Remove from the heat and stir in the cloves, allspice, cinnamon and ginger. Let the mixture stand for 1 hour or longer. Strain into a bowl and return to the saucepan. Stir in the apple cider, orange juice and lemon juice. Serve in mugs with a slice of butter on top and a cinnamon stick. Note: The punch may be prepared several hours ahead and reheated before serving, if desired. From "Seasons Greetings" by Marlene Sorosky. Per serving: 163 calories (1 percent from protein, 68 percent from carbohydrate, 31 percent from fat), less than 1 gram protein, 29 grams carbohydrate, 6 grams fat, 16 milligrams cholesterol, 64 milligrams sodium. Exchanges: 1 fruit, 1 fat. Makes 16 6-ounce servings From the Portland Oregonians FOODday, 12/22/93. Posted by Stephen Ceideburg
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