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Hot Buttered Rum

Recipes »  Drinks  »  Liqueurs

Try this Hot Buttered Rum recipe, or contribute your own. "Microwave" and "Beverages" are two of the tags cooks chose for Hot Buttered Rum.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
1 tbWater
1 1/2 oz(1 jigger) rum
2/3 cApple cider, milk or water
1 tbBrown sugar
1 1-inch piece cinnamon stick
1 tsButter or margarine
Ground nutmeg

Hot Buttered Rum Preparation

1. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg.

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Calories Per Serving: 172
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Tags

  1. Beverages
  2. Microwave
  3. Apple
  4. Butter
  5. Milk
  6. Winter
  7. Buttery

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