Hot Buttered Rum
Hot Buttered Rum Preparation
1. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg.
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