Hot Buttered Rum

Ready in 1 hour

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Ingredients

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1 tb Water
1 1/2 oz (1 jigger) rum
2/3 c Apple cider, milk or water
1 tb Brown sugar
1 1-inch piece cinnamon stick
1 ts Butter or margarine
Ground nutmeg

Original recipe makes 1 Servings

Servings  

Preparation

1. Dissolve sugar in water and apple cider in a heat-resistant, non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum. 4. Top with butter and a sprinkling of ground nutmeg.

Calories Per Serving: 172 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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