Hot Buttered Rum Mix #2

Ready in 1 hour

Try this Hot Buttered Rum Mix #2 recipe, or contribute your own. "Cream" and "Beverages" are two of the tags cooks chose for Hot Buttered Rum Mix #2.

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1 lb Powdered sugar
1 ts Nutmeg; (or to taste)
2 ts Cinnamon; (or to taste)
1 lb Butter; softened
1 qt Vanilla ice cream; softened
1 lb Brown sugar

Original recipe makes 1



The following is a different approach to serving hot buttered rum. It is loaded with pure foods and calories! It does work well for a crowd and the mix keeps well in the freezer. The amount can be easily cut in half by purchasing a pint of ice cream instead of the quart. Blend above ingredients in a mixer. Freeze in a covered container. At serving time, for each serving, fill a mug about 3/4 full of HOT water; add 1 heaping tablespoon of the frozen mix and 1 ounce of rum. (Light or dark) Stir well. I like it with a little more than 1 heaping tablespoon of mix but it does depend on the size of the mug. This is nice when garnished with a cinnamon stick and/or additional nutmeg. ENJOY! REC.FOOD.RECIPES From archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 11102 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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