Hot Christmas Punch
Original recipe makes 1 Servings
| 64 ozBottled apple juice |
| 64 ozBottle cranberry juice |
| 5 Cinnamon sticks, Broken |
| 5 Oranges, sliced 1/4" thick |
Hot Christmas Punch Preparation
Place all ingredients into a large stainless kettle and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Strain and serve hot. Do store in plastic containers. NOTES : Recipe developed for " Christmas At The Inns " Pacific Grove Calif. 1985 Posted to MasterCook Digest V1 #349 Recipe by: Debbie Mock and Jennie Coles From: cokbok@paperdoll.com (Art Mock) Date: Mon, 23 Dec 1996 18:48:51 -0800
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