Hot Christmas Wassail
Hot Christmas Wassail Preparation
Combine apple cider, cranberry, apricot nectar, pineap- ple juice, cloves, cinnamon, sugar and lemon juice. Simmer 1 hour. Add flavoring to taste. Float small baked apples on top of Wassail in punch bowl. Serve warm. NOTES : Scanned Posted to recipelu-digest Volume 01 Number 252 by Diane Geary
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