Hot Cider Mulled in a Crock-Pot

Ready in 1 hour

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3 sticks Cinnamon
32 Cloves
1/8 Lemon; Sliced into rounds
1/3 c Honey; (optional)
1/4 Orange; Sliced into rounds
1 1/2 qt Cider

Original recipe makes 1



Add all ingredients to your crock-pot. I let mine cook all night on low. Next day, just keep it hot. Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" on Nov 20, 1997

Calories Per Serving: 969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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