Try this Hot Cocoa Mix recipe, or contribute your own.
Suggest a better descriptionMix ingredients. To serve, spoon 2 heaping tablespoons into mug. Add 3/4 cup boiling water. Stir. From: Great American Brand Name Recipes Cookbook. 1989, ISBN 0-88176-591-0 Typed by Dale & Gail Shipp, Columbia Md.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 725 | ||
Calories from Fat: 147 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 24mg | 7 % | |
Sodium 670.2mg | 23 % | |
Potassium 4295.1mg | 113 % | |
Total Carbohydrate 134.3g | 39 % | |
Dietary Fiber 38.6g | 154 % | |
Sugars, other 95.7g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 725
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