Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Hot Crab Dip

Recipes »  Appetizers  »  Dips and Spreads

Try this Hot Crab Dip recipe, or contribute your own. "Dips" and "Appetizers" are two of the tags cooks chose for Hot Crab Dip.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

Favorite favorite of 0 people 1 people Try Soon want to try


Servings          
Original recipe makes 1 Servings
8 ozCream cheese, softened
1 cCrab meat, flaked
1 1/2 tsWorcestershire
Salt
1/3 cHalf & Half Cream
2 tsLemon juice

Hot Crab Dip Preparation

Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 892
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Hot Crab Dip. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Appetizers
  2. Dips
  3. Cheese
  4. Cream
  5. Cream Cheese
  6. Lemon

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.