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Hot Crab Dip #1

Recipes »  Appetizers  »  Dips and Spreads

Try this Hot Crab Dip #1 recipe, or contribute your own. "Mayo" and "Dips" are two of the tags cooks chose for Hot Crab Dip #1.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 12 Servings
2 tbPowdered sugar
1/2 tsGarlic salt
2 tsOnion juice
2 tsPrepared mustard
2 cn(7.5-oz) crabmeat; drained,
1/4 cSauterne or dry sherry
3 pk(8-oz) cream cheese;
1/2 tsSeasoned salt
1 cMayonnaise

Hot Crab Dip #1 Preparation

In a large saucepan combine ingredients. Heat, stirring constantly. Serve in chafing dish with garlic rounds. Makes 4 cups. Freezes well. LOUISE ETOCH From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Calories Per Serving: 155
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Tags

  1. Dips
  2. Mayo
  3. Cheese
  4. Cream
  5. Mustard
  6. Cream Cheese
  7. Onion
  8. Garlic
  9. Sherry
  10. Garlic Salt

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