Punch Bowl Dessert
Original recipe makes 1
| 1 1/2 Sara Lee frozen butter pound cake |
| 1 Cool Whip |
| 2 sm pkInstant vanilla pudding mix |
| 2 Jarsstrawberry pie glaze mix |
| 1 qtFresh strawberries; hulled and sliced |
| 4 cmilk |
Punch Bowl Dessert Preparation
Thaw pound cake and cut into small cubes. Line bottom of bowl with layer of pound cake. Mix sliced strawberries and strawberry glaze together. Spoon layer of strawberry mixture onto pound cake. Prepare pudding, using milk, and spoon on top of strawberry mixture. Repeat all layers again. Top with Cool Whip. Refrigerate several hours before serving. Randy Rigg
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Calories Per Serving: 2099
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