Hot Crab Meat Canapes
Try this Hot Crab Meat Canapes recipe, or contribute your own. "Seafood" and "Main dishes" are two of the tags cooks chose for Hot Crab Meat Canapes.
Yield: 8 Servings Ready in 1 hours
1 people trying soon
Hot Crab Meat Canapes Preparation
1. Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with a fork. 2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend. 3. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with paprika. 4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter. 5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until heated through. 6. Serve hot. Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to 2 minutes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Hot Crab Meat Canapes. Be the first to review it!