Hot Crab Spread
Try this Hot Crab Spread recipe, or contribute your own. "Holidays" and "Diabetic" are two of the tags cooks chose for Hot Crab Spread.
Yield: 4 Cups Ready in 1 hours
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Hot Crab Spread Preparation
In a large bowl mix cream cheese and cottage cheese until smooth. Gradually blend in lemon juice and milk. Stir in remaining ingredients. Pour in quche dish or pie pan. Cover and bake at 350^F for about 15 min or until hot. Serve with crackers and vegetable tray. 5 tbs servings = 1 lean meat; 1/2 skim milk cal 19; fat 5 gm, pro 2gm, carb 1.5 gm sodium 68mg, chol 8mg from Ames Center for Diabetes Education 1991 Submitted By LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 -0500 (EST)
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