Try this Hot Cross Buns (Bread Machine) recipe, or contribute your own.
Suggest a better descriptionSelect Manual or dough setting and press go. Add the fruit about 10 or 15 minutes later or it will disappear. When the dough is ready. Pat out into a 12x9 rectangle and then break off into 12 peices the size of a small orange. You should have 12 little balls, place into the greased 13x9 pan cover and let rise in a warm place until double in volumn (about 45 min) Take the reserved egg white and add 1 tea of water and mix well. Brush the rolls and put into the oven and bake at 375, for 20-25 minutes until light golden brown color. Take whats left of the egg white/water mixture and add 1/2 tea of Vanilla and some confectioners sugar till its thick. Place in a small plastic bag and make your white crosss on the buns (after they have cooled) Posted to recipelu-digest by Kara9718
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Serving Size: 1 Serving (2162g) | ||
Recipe Makes: 1 | ||
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Calories: 6903 | ||
Calories from Fat: 568 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.1g | 84 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 258.1mg | 79 % | |
Sodium 538.5mg | 19 % | |
Potassium 4444.3mg | 117 % | |
Total Carbohydrate 1411.9g | 415 % | |
Dietary Fiber 55.7g | 223 % | |
Sugars, other 1356.2g | ||
Protein 184.5g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6903
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