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Hot Fruit Compote
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Yield: 6 Servings , Total Time: 1 hours
Ingredients
Hot Fruit Compote Preparation
Preheat oven to 425 F (hot). Place plums and peach halves in alternate layers in 1-quart baking dish. Drain mandarin oranges; save liquid. Arrange orange over fruits in baking dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over fruits. Bake 30 minutes or until fruit is heated through. Calories per 1/2 cup serving: About 135 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
Food Glossary
Learn more about the ingredients in this recipe: Canned peach halves; drained Canned mandarin oranges Butter or margarine Brown Sugar Lemon rind, grated Canned purple plums; drained Mandarin orange liquid
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