Hot Fruit Compote
Try this Hot Fruit Compote recipe, or contribute your own. "Butter" and "Fruits" are two of the tags cooks chose for Hot Fruit Compote.
Yield: 6 Servings Ready in 1 hours
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Hot Fruit Compote Preparation
Preheat oven to 425 F (hot). Place plums and peach halves in alternate layers in 1-quart baking dish. Drain mandarin oranges; save liquid. Arrange orange over fruits in baking dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over fruits. Bake 30 minutes or until fruit is heated through. Calories per 1/2 cup serving: About 135 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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